Colombia vs Egypt: All Crops — Burning crop residues (Emissions N2O)
All Crops — Burning crop residues (Emissions N2O) over time
- Colombia
- Egypt
How they compare
Egypt currently reports 0.1683 kt against 0.1507 kt in Colombia, a difference of 0.0176 kt.
That makes Egypt's figure about 1.1 times Colombia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 38th and Egypt ranks 36th of 202 countries.
Across the 9 decades both report, Colombia averaged higher in 1 and Egypt in 8.
Head to head by decade
| Decade | Colombia | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0807 kt | 0.0797 kt | 0.001 kt | Colombia |
| 1970s | 0.0694 kt | 0.0879 kt | 0.0185 kt | Egypt |
| 1980s | 0.0745 kt | 0.0924 kt | 0.0179 kt | Egypt |
| 1990s | 0.0805 kt | 0.111 kt | 0.0305 kt | Egypt |
| 2000s | 0.0782 kt | 0.1225 kt | 0.0443 kt | Egypt |
| 2010s | 0.0747 kt | 0.1373 kt | 0.0626 kt | Egypt |
| 2020s | 0.0713 kt | 0.1346 kt | 0.0634 kt | Egypt |
| 2030s | 0.1187 kt | 0.1498 kt | 0.0311 kt | Egypt |
| 2050s | 0.1507 kt | 0.1683 kt | 0.0176 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Colombia or Egypt?
- Egypt, at 0.1683 kt against 0.1507 kt in Colombia as of 2050.
- What is the difference in all crops — burning crop residues between Colombia and Egypt?
- 0.0176 kt, with Egypt ahead.
- How many years of comparable data are there for Colombia and Egypt?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Egypt rank globally for all crops — burning crop residues?
- Colombia ranks 38th and Egypt ranks 36th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).