Ecuador vs Poland: All Crops — Burning crop residues (Emissions N2O)
All Crops — Burning crop residues (Emissions N2O) over time
- Ecuador
- Poland
How they compare
Poland currently reports 0.0802 kt against 0.0726 kt in Ecuador, a difference of 0.0076 kt.
That makes Poland's figure about 1.1 times Ecuador's.
Across all 65 years both countries report, Poland has been ahead every year.
Ecuador ranks 64th and Poland ranks 61st of 202 countries.
Poland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ecuador | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0296 kt | 0.0464 kt | 0.0168 kt | Poland |
| 1970s | 0.0288 kt | 0.0547 kt | 0.0259 kt | Poland |
| 1980s | 0.0346 kt | 0.0525 kt | 0.0178 kt | Poland |
| 1990s | 0.0507 kt | 0.0738 kt | 0.0231 kt | Poland |
| 2000s | 0.0463 kt | 0.0863 kt | 0.04 kt | Poland |
| 2010s | 0.0481 kt | 0.1039 kt | 0.0558 kt | Poland |
| 2020s | 0.0425 kt | 0.1452 kt | 0.1026 kt | Poland |
| 2030s | 0.0658 kt | 0.0802 kt | 0.0144 kt | Poland |
| 2050s | 0.0726 kt | 0.0802 kt | 0.0076 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Ecuador or Poland?
- Poland, at 0.0802 kt against 0.0726 kt in Ecuador as of 2050.
- What is the difference in all crops — burning crop residues between Ecuador and Poland?
- 0.0076 kt, with Poland ahead.
- How many years of comparable data are there for Ecuador and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Poland rank globally for all crops — burning crop residues?
- Ecuador ranks 64th and Poland ranks 61st of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).