Ecuador vs Zambia: All Crops — Burning crop residues (Emissions N2O)
All Crops — Burning crop residues (Emissions N2O) over time
- Ecuador
- Zambia
How they compare
Ecuador currently reports 0.0726 kt against 0.0613 kt in Zambia, a difference of 0.0113 kt.
That makes Ecuador's figure about 1.2 times Zambia's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Zambia ahead.
Ecuador ranks 64th and Zambia ranks 67th of 202 countries.
Across the 9 decades both report, Ecuador averaged higher in 4 and Zambia in 5.
Head to head by decade
| Decade | Ecuador | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0296 kt | 0.0563 kt | 0.0267 kt | Zambia |
| 1970s | 0.0288 kt | 0.0662 kt | 0.0373 kt | Zambia |
| 1980s | 0.0346 kt | 0.0435 kt | 0.0089 kt | Zambia |
| 1990s | 0.0507 kt | 0.0457 kt | 0.005 kt | Ecuador |
| 2000s | 0.0463 kt | 0.0437 kt | 0.0027 kt | Ecuador |
| 2010s | 0.0481 kt | 0.0797 kt | 0.0316 kt | Zambia |
| 2020s | 0.0425 kt | 0.0967 kt | 0.0542 kt | Zambia |
| 2030s | 0.0658 kt | 0.0512 kt | 0.0146 kt | Ecuador |
| 2050s | 0.0726 kt | 0.0613 kt | 0.0113 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Ecuador or Zambia?
- Ecuador, at 0.0726 kt against 0.0613 kt in Zambia as of 2050.
- What is the difference in all crops — burning crop residues between Ecuador and Zambia?
- 0.0113 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Zambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Zambia rank globally for all crops — burning crop residues?
- Ecuador ranks 64th and Zambia ranks 67th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).