Egypt vs Kenya: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Egypt
- Kenya
How they compare
Kenya currently reports 0.1803 kt against 0.1683 kt in Egypt, a difference of 0.012 kt.
That makes Kenya's figure about 1.1 times Egypt's.
The two have swapped places 17 times across 65 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 31st and Kenya ranks 29th of 183 countries.
Across the 9 decades both report, Egypt averaged higher in 1 and Kenya in 8.
Head to head by decade
| Decade | Egypt | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0797 kt | 0.0809 kt | 0.0012 kt | Kenya |
| 1970s | 0.0879 kt | 0.1028 kt | 0.0149 kt | Kenya |
| 1980s | 0.0924 kt | 0.0975 kt | 0.0051 kt | Kenya |
| 1990s | 0.111 kt | 0.1078 kt | 0.0032 kt | Egypt |
| 2000s | 0.1225 kt | 0.1233 kt | 0.0008 kt | Kenya |
| 2010s | 0.1373 kt | 0.16 kt | 0.0227 kt | Kenya |
| 2020s | 0.1346 kt | 0.164 kt | 0.0293 kt | Kenya |
| 2030s | 0.1498 kt | 0.1543 kt | 0.0045 kt | Kenya |
| 2050s | 0.1683 kt | 0.1803 kt | 0.012 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Egypt or Kenya?
- Kenya, at 0.1803 kt against 0.1683 kt in Egypt as of 2050.
- What is the difference in all crops — burning crop residues between Egypt and Kenya?
- 0.012 kt, with Kenya ahead.
- How many years of comparable data are there for Egypt and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Kenya rank globally for all crops — burning crop residues?
- Egypt ranks 31st and Kenya ranks 29th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).