Europe vs Thailand: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Europe
- Thailand
How they compare
Europe currently reports 2.33 kt against 0.432 kt in Thailand, a difference of 1.9 kt.
That makes Europe's figure about 5.4 times Thailand's.
Across all 65 years both countries report, Europe has been ahead every year.
Europe ranks 16th and Thailand ranks 16th of 33 groups.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Europe | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.82 kt | 0.2943 kt | 3.52 kt | Europe |
| 1970s | 3.55 kt | 0.3925 kt | 3.16 kt | Europe |
| 1980s | 3.32 kt | 0.5004 kt | 2.82 kt | Europe |
| 1990s | 2.61 kt | 0.4895 kt | 2.12 kt | Europe |
| 2000s | 2.62 kt | 0.5186 kt | 2.1 kt | Europe |
| 2010s | 2.91 kt | 0.5644 kt | 2.35 kt | Europe |
| 2020s | 3.04 kt | 0.5729 kt | 2.47 kt | Europe |
| 2030s | 2.34 kt | 0.5064 kt | 1.83 kt | Europe |
| 2050s | 2.33 kt | 0.432 kt | 1.9 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Europe or Thailand?
- Europe, at 2.33 kt against 0.432 kt in Thailand as of 2050.
- What is the difference in all crops — burning crop residues between Europe and Thailand?
- 1.9 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Europe and Thailand rank globally for all crops — burning crop residues?
- Europe ranks 16th and Thailand ranks 16th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).