France vs Romania: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- France
- Romania
How they compare
France currently reports 0.2488 kt against 0.2179 kt in Romania, a difference of 0.0309 kt.
That makes France's figure about 1.1 times Romania's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Romania ahead.
France ranks 24th and Romania ranks 25th of 183 countries.
Across the 9 decades both report, France averaged higher in 5 and Romania in 4.
Head to head by decade
| Decade | France | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1855 kt | 0.3136 kt | 0.1281 kt | Romania |
| 1970s | 0.2364 kt | 0.2894 kt | 0.053 kt | Romania |
| 1980s | 0.2611 kt | 0.2702 kt | 0.0091 kt | Romania |
| 1990s | 0.261 kt | 0.2683 kt | 0.0073 kt | Romania |
| 2000s | 0.2662 kt | 0.2476 kt | 0.0186 kt | France |
| 2010s | 0.2628 kt | 0.2347 kt | 0.028 kt | France |
| 2020s | 0.2446 kt | 0.2321 kt | 0.0124 kt | France |
| 2030s | 0.248 kt | 0.2158 kt | 0.0322 kt | France |
| 2050s | 0.2488 kt | 0.2179 kt | 0.0309 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, France or Romania?
- France, at 0.2488 kt against 0.2179 kt in Romania as of 2050.
- What is the difference in all crops — burning crop residues between France and Romania?
- 0.0309 kt, with France ahead.
- How many years of comparable data are there for France and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Romania rank globally for all crops — burning crop residues?
- France ranks 24th and Romania ranks 25th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).