France vs Türkiye: All Crops — Burning crop residues (Emissions N2O)
All Crops — Burning crop residues (Emissions N2O) over time
- France
- Türkiye
How they compare
France currently reports 0.2488 kt against 0.2269 kt in Türkiye, a difference of 0.0219 kt.
That makes France's figure about 1.1 times Türkiye's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Türkiye ahead.
France ranks 26th and Türkiye ranks 27th of 202 countries.
Across the 9 decades both report, France averaged higher in 2 and Türkiye in 7.
Head to head by decade
| Decade | France | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1855 kt | 0.2759 kt | 0.0904 kt | Türkiye |
| 1970s | 0.2364 kt | 0.2968 kt | 0.0604 kt | Türkiye |
| 1980s | 0.2611 kt | 0.299 kt | 0.0379 kt | Türkiye |
| 1990s | 0.261 kt | 0.3029 kt | 0.0419 kt | Türkiye |
| 2000s | 0.2662 kt | 0.2859 kt | 0.0197 kt | Türkiye |
| 2010s | 0.2628 kt | 0.2629 kt | 0.0001 kt | Türkiye |
| 2020s | 0.2446 kt | 0.2516 kt | 0.007 kt | Türkiye |
| 2030s | 0.248 kt | 0.2467 kt | 0.0013 kt | France |
| 2050s | 0.2488 kt | 0.2269 kt | 0.0219 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, France or Türkiye?
- France, at 0.2488 kt against 0.2269 kt in Türkiye as of 2050.
- What is the difference in all crops — burning crop residues between France and Türkiye?
- 0.0219 kt, with France ahead.
- How many years of comparable data are there for France and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Türkiye rank globally for all crops — burning crop residues?
- France ranks 26th and Türkiye ranks 27th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).