Gambia vs North Macedonia: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Gambia
- North Macedonia
How they compare
North Macedonia currently reports 0.005 kt against 0.0044 kt in Gambia, a difference of 0.0006 kt.
That makes North Macedonia's figure about 1.1 times Gambia's.
The two have swapped places 8 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
Gambia ranks 125th and North Macedonia ranks 123rd of 183 countries.
Across the 6 decades both report, Gambia averaged higher in 1 and North Macedonia in 5.
Head to head by decade
| Decade | Gambia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0013 kt | 0.0063 kt | 0.0051 kt | North Macedonia |
| 2000s | 0.0028 kt | 0.0053 kt | 0.0024 kt | North Macedonia |
| 2010s | 0.0051 kt | 0.0045 kt | 0.0005 kt | Gambia |
| 2020s | 0.0041 kt | 0.0042 kt | 0.0001 kt | North Macedonia |
| 2030s | 0.0037 kt | 0.0049 kt | 0.0012 kt | North Macedonia |
| 2050s | 0.0044 kt | 0.005 kt | 0.0006 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Gambia or North Macedonia?
- North Macedonia, at 0.005 kt against 0.0044 kt in Gambia as of 2050.
- What is the difference in all crops — burning crop residues between Gambia and North Macedonia?
- 0.0006 kt, with North Macedonia ahead.
- How many years of comparable data are there for Gambia and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Gambia and North Macedonia rank globally for all crops — burning crop residues?
- Gambia ranks 125th and North Macedonia ranks 123rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).