Ghana vs Malawi: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Ghana
- Malawi
How they compare
Malawi currently reports 0.1303 kt against 0.1168 kt in Ghana, a difference of 0.0135 kt.
That makes Malawi's figure about 1.1 times Ghana's.
Across all 65 years both countries report, Malawi has been ahead every year.
Ghana ranks 37th and Malawi ranks 35th of 183 countries.
Malawi has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ghana | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0183 kt | 0.0647 kt | 0.0463 kt | Malawi |
| 1970s | 0.028 kt | 0.0769 kt | 0.0488 kt | Malawi |
| 1980s | 0.0381 kt | 0.083 kt | 0.0449 kt | Malawi |
| 1990s | 0.0483 kt | 0.0927 kt | 0.0444 kt | Malawi |
| 2000s | 0.0612 kt | 0.1097 kt | 0.0485 kt | Malawi |
| 2010s | 0.0791 kt | 0.122 kt | 0.0429 kt | Malawi |
| 2020s | 0.102 kt | 0.1307 kt | 0.0287 kt | Malawi |
| 2030s | 0.0933 kt | 0.1219 kt | 0.0286 kt | Malawi |
| 2050s | 0.1168 kt | 0.1303 kt | 0.0135 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Ghana or Malawi?
- Malawi, at 0.1303 kt against 0.1168 kt in Ghana as of 2050.
- What is the difference in all crops — burning crop residues between Ghana and Malawi?
- 0.0135 kt, with Malawi ahead.
- How many years of comparable data are there for Ghana and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Ghana and Malawi rank globally for all crops — burning crop residues?
- Ghana ranks 37th and Malawi ranks 35th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).