Guadeloupe vs Jordan: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Guadeloupe
- Jordan
How they compare
Jordan currently reports 0.0008 kt against 0.0007 kt in Guadeloupe, a difference of 0.0001 kt.
That makes Jordan's figure about 1.1 times Guadeloupe's.
The two have swapped places 4 times across 48 shared years of data; in 1961 it was Jordan ahead.
Guadeloupe ranks 150th and Jordan ranks 149th of 183 countries.
Jordan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guadeloupe | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0014 kt | 0.0068 kt | 0.0053 kt | Jordan |
| 1970s | 0.0011 kt | 0.0047 kt | 0.0036 kt | Jordan |
| 1980s | 0.0007 kt | 0.0024 kt | 0.0017 kt | Jordan |
| 1990s | 0.0006 kt | 0.001 kt | 0.0004 kt | Jordan |
| 2000s | 0.0006 kt | 0.0006 kt | 0.0001 kt | Jordan |
| 2030s | 0.0007 kt | 0.0008 kt | 0.0001 kt | Jordan |
| 2050s | 0.0007 kt | 0.0008 kt | 0.0001 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Guadeloupe or Jordan?
- Jordan, at 0.0008 kt against 0.0007 kt in Guadeloupe as of 2050.
- What is the difference in all crops — burning crop residues between Guadeloupe and Jordan?
- 0.0001 kt, with Jordan ahead.
- How many years of comparable data are there for Guadeloupe and Jordan?
- 48 years are reported by both, from 1961 to 2050.
- How do Guadeloupe and Jordan rank globally for all crops — burning crop residues?
- Guadeloupe ranks 150th and Jordan ranks 149th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).