Hungary vs Morocco: All Crops — Burning crop residues (Emissions N2O)
All Crops — Burning crop residues (Emissions N2O) over time
- Hungary
- Morocco
How they compare
Morocco currently reports 0.1087 kt against 0.106 kt in Hungary, a difference of 0.0027 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 45th and Morocco ranks 44th of 202 countries.
Across the 9 decades both report, Hungary averaged higher in 7 and Morocco in 2.
Head to head by decade
| Decade | Hungary | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.122 kt | 0.0818 kt | 0.0402 kt | Hungary |
| 1970s | 0.1323 kt | 0.0847 kt | 0.0476 kt | Hungary |
| 1980s | 0.1174 kt | 0.0849 kt | 0.0325 kt | Hungary |
| 1990s | 0.1081 kt | 0.1001 kt | 0.008 kt | Hungary |
| 2000s | 0.1145 kt | 0.0983 kt | 0.0162 kt | Hungary |
| 2010s | 0.1064 kt | 0.0941 kt | 0.0123 kt | Hungary |
| 2020s | 0.0905 kt | 0.081 kt | 0.0095 kt | Hungary |
| 2030s | 0.1051 kt | 0.108 kt | 0.0029 kt | Morocco |
| 2050s | 0.106 kt | 0.1087 kt | 0.0027 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Hungary or Morocco?
- Morocco, at 0.1087 kt against 0.106 kt in Hungary as of 2050.
- What is the difference in all crops — burning crop residues between Hungary and Morocco?
- 0.0027 kt, with Morocco ahead.
- How many years of comparable data are there for Hungary and Morocco?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Morocco rank globally for all crops — burning crop residues?
- Hungary ranks 45th and Morocco ranks 44th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).