India vs Indonesia: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- India
- Indonesia
How they compare
India currently reports 2.71 kt against 0.9458 kt in Indonesia, a difference of 1.76 kt.
That makes India's figure about 2.9 times Indonesia's.
Across all 65 years both countries report, India has been ahead every year.
India ranks 4th and Indonesia ranks 7th of 183 countries.
India has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | India | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.23 kt | 0.4923 kt | 1.74 kt | India |
| 1970s | 2.57 kt | 0.515 kt | 2.06 kt | India |
| 1980s | 2.76 kt | 0.5836 kt | 2.18 kt | India |
| 1990s | 2.97 kt | 0.6837 kt | 2.29 kt | India |
| 2000s | 3.14 kt | 0.7162 kt | 2.43 kt | India |
| 2010s | 3.38 kt | 0.7309 kt | 2.65 kt | India |
| 2020s | 3.61 kt | 0.5981 kt | 3.02 kt | India |
| 2030s | 2.75 kt | 0.8701 kt | 1.88 kt | India |
| 2050s | 2.71 kt | 0.9458 kt | 1.77 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, India or Indonesia?
- India, at 2.71 kt against 0.9458 kt in Indonesia as of 2050.
- What is the difference in all crops — burning crop residues between India and Indonesia?
- 1.76 kt, with India ahead.
- How many years of comparable data are there for India and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do India and Indonesia rank globally for all crops — burning crop residues?
- India ranks 4th and Indonesia ranks 7th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).