India vs Viet Nam: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- India
- Viet Nam
How they compare
India currently reports 2.71 kt against 0.4368 kt in Viet Nam, a difference of 2.27 kt.
That makes India's figure about 6.2 times Viet Nam's.
Across all 65 years both countries report, India has been ahead every year.
India ranks 4th and Viet Nam ranks 3rd of 183 countries.
India has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | India | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.23 kt | 0.2049 kt | 2.03 kt | India |
| 1970s | 2.57 kt | 0.2197 kt | 2.35 kt | India |
| 1980s | 2.76 kt | 0.2542 kt | 2.51 kt | India |
| 1990s | 2.97 kt | 0.3097 kt | 2.66 kt | India |
| 2000s | 3.14 kt | 0.3683 kt | 2.78 kt | India |
| 2010s | 3.38 kt | 0.3872 kt | 2.99 kt | India |
| 2020s | 3.61 kt | 0.3468 kt | 3.27 kt | India |
| 2030s | 2.75 kt | 0.3977 kt | 2.35 kt | India |
| 2050s | 2.71 kt | 0.4368 kt | 2.28 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, India or Viet Nam?
- India, at 2.71 kt against 0.4368 kt in Viet Nam as of 2050.
- What is the difference in all crops — burning crop residues between India and Viet Nam?
- 2.27 kt, with India ahead.
- How many years of comparable data are there for India and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do India and Viet Nam rank globally for all crops — burning crop residues?
- India ranks 4th and Viet Nam ranks 3rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).