Iraq vs Mali: All Crops — Burning crop residues (Emissions N2O)
All Crops — Burning crop residues (Emissions N2O) over time
- Iraq
- Mali
How they compare
Mali currently reports 0.0818 kt against 0.0736 kt in Iraq, a difference of 0.0082 kt.
That makes Mali's figure about 1.1 times Iraq's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Iraq ahead.
Iraq ranks 63rd and Mali ranks 60th of 202 countries.
Across the 9 decades both report, Iraq averaged higher in 6 and Mali in 3.
Head to head by decade
| Decade | Iraq | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0387 kt | 0.014 kt | 0.0247 kt | Iraq |
| 1970s | 0.0412 kt | 0.0122 kt | 0.0291 kt | Iraq |
| 1980s | 0.034 kt | 0.0144 kt | 0.0196 kt | Iraq |
| 1990s | 0.0543 kt | 0.0276 kt | 0.0267 kt | Iraq |
| 2000s | 0.054 kt | 0.0396 kt | 0.0143 kt | Iraq |
| 2010s | 0.0464 kt | 0.094 kt | 0.0476 kt | Mali |
| 2020s | 0.0526 kt | 0.1342 kt | 0.0816 kt | Mali |
| 2030s | 0.0731 kt | 0.0639 kt | 0.0092 kt | Iraq |
| 2050s | 0.0736 kt | 0.0818 kt | 0.0082 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Iraq or Mali?
- Mali, at 0.0818 kt against 0.0736 kt in Iraq as of 2050.
- What is the difference in all crops — burning crop residues between Iraq and Mali?
- 0.0082 kt, with Mali ahead.
- How many years of comparable data are there for Iraq and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Iraq and Mali rank globally for all crops — burning crop residues?
- Iraq ranks 63rd and Mali ranks 60th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).