Iraq vs Poland: All Crops — Burning crop residues (Emissions N2O)
All Crops — Burning crop residues (Emissions N2O) over time
- Iraq
- Poland
How they compare
Poland currently reports 0.0802 kt against 0.0736 kt in Iraq, a difference of 0.0066 kt.
That makes Poland's figure about 1.1 times Iraq's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Poland ahead.
Iraq ranks 63rd and Poland ranks 61st of 202 countries.
Poland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Iraq | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0387 kt | 0.0464 kt | 0.0077 kt | Poland |
| 1970s | 0.0412 kt | 0.0547 kt | 0.0135 kt | Poland |
| 1980s | 0.034 kt | 0.0525 kt | 0.0185 kt | Poland |
| 1990s | 0.0543 kt | 0.0738 kt | 0.0194 kt | Poland |
| 2000s | 0.054 kt | 0.0863 kt | 0.0324 kt | Poland |
| 2010s | 0.0464 kt | 0.1039 kt | 0.0575 kt | Poland |
| 2020s | 0.0526 kt | 0.1452 kt | 0.0926 kt | Poland |
| 2030s | 0.0731 kt | 0.0802 kt | 0.0071 kt | Poland |
| 2050s | 0.0736 kt | 0.0802 kt | 0.0066 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Iraq or Poland?
- Poland, at 0.0802 kt against 0.0736 kt in Iraq as of 2050.
- What is the difference in all crops — burning crop residues between Iraq and Poland?
- 0.0066 kt, with Poland ahead.
- How many years of comparable data are there for Iraq and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Iraq and Poland rank globally for all crops — burning crop residues?
- Iraq ranks 63rd and Poland ranks 61st of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).