Kazakhstan vs Western Asia: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Kazakhstan
- Western Asia
How they compare
Western Asia currently reports 0.4533 kt against 0.2525 kt in Kazakhstan, a difference of 0.2008 kt.
That makes Western Asia's figure about 1.8 times Kazakhstan's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Western Asia ahead.
Kazakhstan ranks 23rd and Western Asia ranks 24th of 183 countries.
Western Asia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kazakhstan | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3223 kt | 0.4619 kt | 0.1396 kt | Western Asia |
| 2000s | 0.3431 kt | 0.4514 kt | 0.1084 kt | Western Asia |
| 2010s | 0.3557 kt | 0.395 kt | 0.0393 kt | Western Asia |
| 2020s | 0.3721 kt | 0.3873 kt | 0.0153 kt | Western Asia |
| 2030s | 0.2616 kt | 0.4523 kt | 0.1907 kt | Western Asia |
| 2050s | 0.2525 kt | 0.4533 kt | 0.2008 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Kazakhstan or Western Asia?
- Western Asia, at 0.4533 kt against 0.2525 kt in Kazakhstan as of 2050.
- What is the difference in all crops — burning crop residues between Kazakhstan and Western Asia?
- 0.2008 kt, with Western Asia ahead.
- How many years of comparable data are there for Kazakhstan and Western Asia?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Western Asia rank globally for all crops — burning crop residues?
- Kazakhstan ranks 23rd and Western Asia ranks 24th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).