Luxembourg vs Papua New Guinea: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Luxembourg
- Papua New Guinea
How they compare
Papua New Guinea currently reports 0.0006 kt against 0.0004 kt in Luxembourg, a difference of 0.0002 kt.
That makes Papua New Guinea's figure about 1.5 times Luxembourg's.
Across all 26 years both countries report, Papua New Guinea has been ahead every year.
Luxembourg ranks 153rd and Papua New Guinea ranks 151st of 183 countries.
Papua New Guinea has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Luxembourg | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0004 kt | 0.0005 kt | 0.0001 kt | Papua New Guinea |
| 2010s | 0.0004 kt | 0.0006 kt | 0.0002 kt | Papua New Guinea |
| 2020s | 0.0004 kt | 0.0008 kt | 0.0004 kt | Papua New Guinea |
| 2030s | 0.0004 kt | 0.0005 kt | 0.0001 kt | Papua New Guinea |
| 2050s | 0.0004 kt | 0.0006 kt | 0.0002 kt | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Luxembourg or Papua New Guinea?
- Papua New Guinea, at 0.0006 kt against 0.0004 kt in Luxembourg as of 2050.
- What is the difference in all crops — burning crop residues between Luxembourg and Papua New Guinea?
- 0.0002 kt, with Papua New Guinea ahead.
- How many years of comparable data are there for Luxembourg and Papua New Guinea?
- 26 years are reported by both, from 2000 to 2050.
- How do Luxembourg and Papua New Guinea rank globally for all crops — burning crop residues?
- Luxembourg ranks 153rd and Papua New Guinea ranks 151st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).