Malawi vs Zimbabwe: All Crops — Burning crop residues (Emissions N2O)
All Crops — Burning crop residues (Emissions N2O) over time
- Malawi
- Zimbabwe
How they compare
Malawi currently reports 0.1303 kt against 0.1251 kt in Zimbabwe, a difference of 0.0052 kt.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Zimbabwe ahead.
Malawi ranks 40th and Zimbabwe ranks 41st of 202 countries.
Across the 9 decades both report, Malawi averaged higher in 5 and Zimbabwe in 4.
Head to head by decade
| Decade | Malawi | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0647 kt | 0.0565 kt | 0.0081 kt | Malawi |
| 1970s | 0.0769 kt | 0.0674 kt | 0.0094 kt | Malawi |
| 1980s | 0.083 kt | 0.093 kt | 0.0101 kt | Zimbabwe |
| 1990s | 0.0927 kt | 0.0945 kt | 0.0019 kt | Zimbabwe |
| 2000s | 0.1097 kt | 0.1162 kt | 0.0066 kt | Zimbabwe |
| 2010s | 0.122 kt | 0.0878 kt | 0.0342 kt | Malawi |
| 2020s | 0.1307 kt | 0.074 kt | 0.0568 kt | Malawi |
| 2030s | 0.1219 kt | 0.1376 kt | 0.0157 kt | Zimbabwe |
| 2050s | 0.1303 kt | 0.1251 kt | 0.0052 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Malawi or Zimbabwe?
- Malawi, at 0.1303 kt against 0.1251 kt in Zimbabwe as of 2050.
- What is the difference in all crops — burning crop residues between Malawi and Zimbabwe?
- 0.0052 kt, with Malawi ahead.
- How many years of comparable data are there for Malawi and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Malawi and Zimbabwe rank globally for all crops — burning crop residues?
- Malawi ranks 40th and Zimbabwe ranks 41st of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).