Mali vs Poland: All Crops — Burning crop residues (Emissions N2O)
All Crops — Burning crop residues (Emissions N2O) over time
- Mali
- Poland
How they compare
Mali currently reports 0.0818 kt against 0.0802 kt in Poland, a difference of 0.0016 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Poland ahead.
Mali ranks 60th and Poland ranks 61st of 202 countries.
Across the 9 decades both report, Mali averaged higher in 1 and Poland in 8.
Head to head by decade
| Decade | Mali | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.014 kt | 0.0464 kt | 0.0324 kt | Poland |
| 1970s | 0.0122 kt | 0.0547 kt | 0.0425 kt | Poland |
| 1980s | 0.0144 kt | 0.0525 kt | 0.0381 kt | Poland |
| 1990s | 0.0276 kt | 0.0738 kt | 0.0461 kt | Poland |
| 2000s | 0.0396 kt | 0.0863 kt | 0.0467 kt | Poland |
| 2010s | 0.094 kt | 0.1039 kt | 0.0099 kt | Poland |
| 2020s | 0.1342 kt | 0.1452 kt | 0.011 kt | Poland |
| 2030s | 0.0639 kt | 0.0802 kt | 0.0163 kt | Poland |
| 2050s | 0.0818 kt | 0.0802 kt | 0.0016 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Mali or Poland?
- Mali, at 0.0818 kt against 0.0802 kt in Poland as of 2050.
- What is the difference in all crops — burning crop residues between Mali and Poland?
- 0.0016 kt, with Mali ahead.
- How many years of comparable data are there for Mali and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Mali and Poland rank globally for all crops — burning crop residues?
- Mali ranks 60th and Poland ranks 61st of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).