Mali vs Spain: All Crops — Burning crop residues (Emissions N2O)

Mali
0.0818 kt
in 2050
Spain
0.0843 kt
in 2050
Mali rank
60th
Spain rank
59th

All Crops — Burning crop residues (Emissions N2O) over time

  • Mali
  • Spain
00.050.10.15196120052050

How they compare

Spain currently reports 0.0843 kt against 0.0818 kt in Mali, a difference of 0.0025 kt.

The two have swapped places 4 times across 65 shared years of data; in 1961 it was Spain ahead.

Mali ranks 60th and Spain ranks 59th of 202 countries.

Across the 9 decades both report, Mali averaged higher in 2 and Spain in 7.

Head to head by decade

Decade Mali Spain Difference Ahead
1960s 0.014 kt 0.1514 kt 0.1374 kt Spain
1970s 0.0122 kt 0.123 kt 0.1108 kt Spain
1980s 0.0144 kt 0.1032 kt 0.0888 kt Spain
1990s 0.0276 kt 0.091 kt 0.0634 kt Spain
2000s 0.0396 kt 0.0929 kt 0.0533 kt Spain
2010s 0.094 kt 0.0888 kt 0.0052 kt Mali
2020s 0.1342 kt 0.0821 kt 0.0521 kt Mali
2030s 0.0639 kt 0.0843 kt 0.0204 kt Spain
2050s 0.0818 kt 0.0843 kt 0.0025 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — burning crop residues, Mali or Spain?
Spain, at 0.0843 kt against 0.0818 kt in Mali as of 2050.
What is the difference in all crops — burning crop residues between Mali and Spain?
0.0025 kt, with Spain ahead.
How many years of comparable data are there for Mali and Spain?
65 years are reported by both, from 1961 to 2050.
How do Mali and Spain rank globally for all crops — burning crop residues?
Mali ranks 60th and Spain ranks 59th of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Spain: All Crops — Burning crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/compare/all-crops-burning-crop-residues-emissions-n2o-fao-tier-1/mali/spain/

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About this data

Indicator
All Crops — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,817 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).