Middle Africa vs OECD: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Middle Africa
- OECD
How they compare
OECD currently reports 6.02 kt against 0.4326 kt in Middle Africa, a difference of 5.59 kt.
That makes OECD's figure about 13.9 times Middle Africa's.
Across all 65 years both countries report, OECD has been ahead every year.
Middle Africa ranks 4th and OECD ranks 1st of 20 groups.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Middle Africa | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1225 kt | 4.78 kt | 4.66 kt | OECD |
| 1970s | 0.1507 kt | 5.14 kt | 4.99 kt | OECD |
| 1980s | 0.1704 kt | 5.43 kt | 5.26 kt | OECD |
| 1990s | 0.2158 kt | 5.47 kt | 5.25 kt | OECD |
| 2000s | 0.2624 kt | 5.52 kt | 5.26 kt | OECD |
| 2010s | 0.4918 kt | 5.63 kt | 5.14 kt | OECD |
| 2020s | 0.6125 kt | 5.47 kt | 4.86 kt | OECD |
| 2030s | 0.3516 kt | 5.95 kt | 5.59 kt | OECD |
| 2050s | 0.4326 kt | 6.02 kt | 5.58 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Middle Africa or OECD?
- OECD, at 6.02 kt against 0.4326 kt in Middle Africa as of 2050.
- What is the difference in all crops — burning crop residues between Middle Africa and OECD?
- 5.59 kt, with OECD ahead.
- How many years of comparable data are there for Middle Africa and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Middle Africa and OECD rank globally for all crops — burning crop residues?
- Middle Africa ranks 4th and OECD ranks 1st of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).