Paraguay vs Poland: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Paraguay
- Poland
How they compare
Poland currently reports 0.0802 kt against 0.0622 kt in Paraguay, a difference of 0.018 kt.
That makes Poland's figure about 1.3 times Paraguay's.
Across all 65 years both countries report, Poland has been ahead every year.
Paraguay ranks 55th and Poland ranks 52nd of 183 countries.
Poland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Paraguay | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0114 kt | 0.0464 kt | 0.035 kt | Poland |
| 1970s | 0.0188 kt | 0.0547 kt | 0.0358 kt | Poland |
| 1980s | 0.0202 kt | 0.0525 kt | 0.0323 kt | Poland |
| 1990s | 0.0289 kt | 0.0738 kt | 0.0449 kt | Poland |
| 2000s | 0.0514 kt | 0.0863 kt | 0.0349 kt | Poland |
| 2010s | 0.091 kt | 0.1039 kt | 0.013 kt | Poland |
| 2020s | 0.0981 kt | 0.1452 kt | 0.047 kt | Poland |
| 2030s | 0.0612 kt | 0.0802 kt | 0.019 kt | Poland |
| 2050s | 0.0622 kt | 0.0802 kt | 0.018 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Paraguay or Poland?
- Poland, at 0.0802 kt against 0.0622 kt in Paraguay as of 2050.
- What is the difference in all crops — burning crop residues between Paraguay and Poland?
- 0.018 kt, with Poland ahead.
- How many years of comparable data are there for Paraguay and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Paraguay and Poland rank globally for all crops — burning crop residues?
- Paraguay ranks 55th and Poland ranks 52nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).