Republic of Moldova vs Thailand: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Republic of Moldova
- Thailand
How they compare
Thailand currently reports 0.432 kt against 0.0478 kt in Republic of Moldova, a difference of 0.3842 kt.
That makes Thailand's figure about 9.0 times Republic of Moldova's.
Across all 34 years both countries report, Thailand has been ahead every year.
Republic of Moldova ranks 15th and Thailand ranks 16th of 20 countries.
Thailand has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Republic of Moldova | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0346 kt | 0.4919 kt | 0.4573 kt | Thailand |
| 2000s | 0.0425 kt | 0.5186 kt | 0.4761 kt | Thailand |
| 2010s | 0.0423 kt | 0.5644 kt | 0.5221 kt | Thailand |
| 2020s | 0.0413 kt | 0.5729 kt | 0.5316 kt | Thailand |
| 2030s | 0.0453 kt | 0.5064 kt | 0.4611 kt | Thailand |
| 2050s | 0.0478 kt | 0.432 kt | 0.3842 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Republic of Moldova or Thailand?
- Thailand, at 0.432 kt against 0.0478 kt in Republic of Moldova as of 2050.
- What is the difference in all crops — burning crop residues between Republic of Moldova and Thailand?
- 0.3842 kt, with Thailand ahead.
- How many years of comparable data are there for Republic of Moldova and Thailand?
- 34 years are reported by both, from 1992 to 2050.
- How do Republic of Moldova and Thailand rank globally for all crops — burning crop residues?
- Republic of Moldova ranks 15th and Thailand ranks 16th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).