Southern Europe vs Ukraine: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Southern Europe
- Ukraine
How they compare
Southern Europe currently reports 0.4249 kt against 0.2827 kt in Ukraine, a difference of 0.1422 kt.
That makes Southern Europe's figure about 1.5 times Ukraine's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Southern Europe ahead.
Southern Europe ranks 25th and Ukraine ranks 22nd of 33 groups.
Across the 6 decades both report, Southern Europe averaged higher in 4 and Ukraine in 2.
Head to head by decade
| Decade | Southern Europe | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4759 kt | 0.2336 kt | 0.2424 kt | Southern Europe |
| 2000s | 0.4517 kt | 0.2928 kt | 0.1589 kt | Southern Europe |
| 2010s | 0.3833 kt | 0.4766 kt | 0.0933 kt | Ukraine |
| 2020s | 0.3434 kt | 0.4975 kt | 0.1541 kt | Ukraine |
| 2030s | 0.4211 kt | 0.2824 kt | 0.1387 kt | Southern Europe |
| 2050s | 0.4249 kt | 0.2827 kt | 0.1422 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Southern Europe or Ukraine?
- Southern Europe, at 0.4249 kt against 0.2827 kt in Ukraine as of 2050.
- What is the difference in all crops — burning crop residues between Southern Europe and Ukraine?
- 0.1422 kt, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do Southern Europe and Ukraine rank globally for all crops — burning crop residues?
- Southern Europe ranks 25th and Ukraine ranks 22nd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).