Southern Europe vs Yugoslav SFR: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Southern Europe
- Yugoslav SFR
How they compare
Southern Europe currently reports 0.4249 kt against 0.1953 kt in Yugoslav SFR, a difference of 0.2296 kt.
That makes Southern Europe's figure about 2.2 times Yugoslav SFR's.
Across all 31 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 25th and Yugoslav SFR ranks 27th of 33 groups.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Europe | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6899 kt | 0.2285 kt | 0.4614 kt | Southern Europe |
| 1970s | 0.5977 kt | 0.2117 kt | 0.386 kt | Southern Europe |
| 1980s | 0.5467 kt | 0.2016 kt | 0.3451 kt | Southern Europe |
| 1990s | 0.511 kt | 0.1967 kt | 0.3143 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Southern Europe or Yugoslav SFR?
- Southern Europe, at 0.4249 kt against 0.1953 kt in Yugoslav SFR as of 2050.
- What is the difference in all crops — burning crop residues between Southern Europe and Yugoslav SFR?
- 0.2296 kt, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Southern Europe and Yugoslav SFR rank globally for all crops — burning crop residues?
- Southern Europe ranks 25th and Yugoslav SFR ranks 27th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).