Bolivia (Plurinational State of) vs Brazil: All Crops — Burning crop residues (Emissions N2O) — UNFCCC
All Crops — Burning crop residues (Emissions N2O) — UNFCCC over time
- Bolivia (Plurinational State of)
- Brazil
How they compare
Brazil currently reports 4.47 kt against 0.04 kt in Bolivia (Plurinational State of), a difference of 4.43 kt.
That makes Brazil's figure about 111.7 times Bolivia (Plurinational State of)'s.
Across all 6 years both countries report, Brazil has been ahead every year.
Bolivia (Plurinational State of) ranks 3rd and Brazil ranks 1st of 3 countries.
Brazil has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.03 kt | 2.94 kt | 2.91 kt | Brazil |
| 2000s | 0.0367 kt | 3.11 kt | 3.08 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues (emissions n2o) — unfccc, Bolivia (Plurinational State of) or Brazil?
- Brazil, at 4.47 kt against 0.04 kt in Bolivia (Plurinational State of) as of 2015.
- What is the difference in all crops — burning crop residues (emissions n2o) — unfccc between Bolivia (Plurinational State of) and Brazil?
- 4.43 kt, with Brazil ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Brazil?
- 6 years are reported by both, from 1990 to 2004.
- How do Bolivia (Plurinational State of) and Brazil rank globally for all crops — burning crop residues (emissions n2o) — unfccc?
- Bolivia (Plurinational State of) ranks 3rd and Brazil ranks 1st of 3 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).