Brazil vs United States of America: All Crops — Burning crop residues (Emissions N2O) — UNFCCC
All Crops — Burning crop residues (Emissions N2O) — UNFCCC over time
- Brazil
- United States of America
How they compare
Brazil currently reports 4.47 kt against 0.6389 kt in United States of America, a difference of 3.83 kt.
That makes Brazil's figure about 7.0 times United States of America's.
Across all 26 years both countries report, Brazil has been ahead every year.
Brazil ranks 1st and United States of America ranks 1st of 35 countries.
Brazil has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Brazil | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.89 kt | 0.5567 kt | 2.33 kt | Brazil |
| 2000s | 3.61 kt | 0.6081 kt | 3.01 kt | Brazil |
| 2010s | 4.52 kt | 0.6158 kt | 3.9 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues (emissions n2o) — unfccc, Brazil or United States of America?
- Brazil, at 4.47 kt against 0.6389 kt in United States of America as of 2015.
- What is the difference in all crops — burning crop residues (emissions n2o) — unfccc between Brazil and United States of America?
- 3.83 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and United States of America?
- 26 years are reported by both, from 1990 to 2015.
- How do Brazil and United States of America rank globally for all crops — burning crop residues (emissions n2o) — unfccc?
- Brazil ranks 1st and United States of America ranks 1st of 35 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).