Italy vs Republic of Korea: All Crops — Burning crop residues (Emissions N2O) — UNFCCC
All Crops — Burning crop residues (Emissions N2O) — UNFCCC over time
- Italy
- Republic of Korea
How they compare
Republic of Korea currently reports 0.02 kt against 0.013 kt in Italy, a difference of 0.007 kt.
That makes Republic of Korea's figure about 1.5 times Italy's.
Across all 27 years both countries report, Republic of Korea has been ahead every year.
Italy ranks 22nd and Republic of Korea ranks 20th of 35 countries.
Republic of Korea has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Italy | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0128 kt | 0.022 kt | 0.0092 kt | Republic of Korea |
| 2000s | 0.0131 kt | 0.022 kt | 0.0089 kt | Republic of Korea |
| 2010s | 0.0133 kt | 0.02 kt | 0.0067 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues (emissions n2o) — unfccc, Italy or Republic of Korea?
- Republic of Korea, at 0.02 kt against 0.013 kt in Italy as of 2016.
- What is the difference in all crops — burning crop residues (emissions n2o) — unfccc between Italy and Republic of Korea?
- 0.007 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Italy and Republic of Korea?
- 27 years are reported by both, from 1990 to 2016.
- How do Italy and Republic of Korea rank globally for all crops — burning crop residues (emissions n2o) — unfccc?
- Italy ranks 22nd and Republic of Korea ranks 20th of 35 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).