Republic of Korea vs Spain: All Crops — Burning crop residues (Emissions N2O) — UNFCCC
All Crops — Burning crop residues (Emissions N2O) — UNFCCC over time
- Republic of Korea
- Spain
How they compare
Spain currently reports 0.021 kt against 0.02 kt in Republic of Korea, a difference of 0.001 kt.
That makes Spain's figure about 1.1 times Republic of Korea's.
The two have swapped places 3 times across 27 shared years of data; in 1990 it was Spain ahead.
Republic of Korea ranks 20th and Spain ranks 19th of 35 countries.
Across the 3 decades both report, Republic of Korea averaged higher in 1 and Spain in 2.
Head to head by decade
| Decade | Republic of Korea | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.022 kt | 0.5588 kt | 0.5368 kt | Spain |
| 2000s | 0.022 kt | 0.0589 kt | 0.0369 kt | Spain |
| 2010s | 0.02 kt | 0.0172 kt | 0.0028 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues (emissions n2o) — unfccc, Republic of Korea or Spain?
- Spain, at 0.021 kt against 0.02 kt in Republic of Korea as of 2020.
- What is the difference in all crops — burning crop residues (emissions n2o) — unfccc between Republic of Korea and Spain?
- 0.001 kt, with Spain ahead.
- How many years of comparable data are there for Republic of Korea and Spain?
- 27 years are reported by both, from 1990 to 2016.
- How do Republic of Korea and Spain rank globally for all crops — burning crop residues (emissions n2o) — unfccc?
- Republic of Korea ranks 20th and Spain ranks 19th of 35 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).