Afghanistan vs Madagascar: All Crops — Crop residues
All Crops — Crop residues over time
- Afghanistan
- Madagascar
How they compare
Madagascar currently reports 2 kt against 1.94 kt in Afghanistan, a difference of 0.06 kt.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 41st and Madagascar ranks 38th of 183 countries.
Across the 9 decades both report, Afghanistan averaged higher in 7 and Madagascar in 2.
Head to head by decade
| Decade | Afghanistan | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8772 kt | 0.5123 kt | 0.3649 kt | Afghanistan |
| 1970s | 0.9514 kt | 0.6065 kt | 0.3449 kt | Afghanistan |
| 1980s | 0.7763 kt | 0.663 kt | 0.1133 kt | Afghanistan |
| 1990s | 0.7358 kt | 0.72 kt | 0.0157 kt | Afghanistan |
| 2000s | 0.9419 kt | 0.859 kt | 0.0829 kt | Afghanistan |
| 2010s | 1.24 kt | 0.9589 kt | 0.2761 kt | Afghanistan |
| 2020s | 1.14 kt | 1.16 kt | 0.0188 kt | Madagascar |
| 2030s | 1.53 kt | 1.47 kt | 0.0613 kt | Afghanistan |
| 2050s | 1.94 kt | 2 kt | 0.0624 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Afghanistan or Madagascar?
- Madagascar, at 2 kt against 1.94 kt in Afghanistan as of 2050.
- What is the difference in all crops — crop residues between Afghanistan and Madagascar?
- 0.06 kt, with Madagascar ahead.
- How many years of comparable data are there for Afghanistan and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Madagascar rank globally for all crops — crop residues?
- Afghanistan ranks 41st and Madagascar ranks 38th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).