Afghanistan vs Uganda: All Crops — Crop residues
All Crops — Crop residues over time
- Afghanistan
- Uganda
How they compare
Afghanistan currently reports 1.94 kt against 1.87 kt in Uganda, a difference of 0.07 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 41st and Uganda ranks 43rd of 183 countries.
Afghanistan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Afghanistan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8772 kt | 0.267 kt | 0.6102 kt | Afghanistan |
| 1970s | 0.9514 kt | 0.374 kt | 0.5774 kt | Afghanistan |
| 1980s | 0.7763 kt | 0.3119 kt | 0.4644 kt | Afghanistan |
| 1990s | 0.7358 kt | 0.4853 kt | 0.2505 kt | Afghanistan |
| 2000s | 0.9419 kt | 0.6722 kt | 0.2698 kt | Afghanistan |
| 2010s | 1.24 kt | 0.7805 kt | 0.4546 kt | Afghanistan |
| 2020s | 1.14 kt | 0.9921 kt | 0.1518 kt | Afghanistan |
| 2030s | 1.53 kt | 1.23 kt | 0.306 kt | Afghanistan |
| 2050s | 1.94 kt | 1.87 kt | 0.0662 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Afghanistan or Uganda?
- Afghanistan, at 1.94 kt against 1.87 kt in Uganda as of 2050.
- What is the difference in all crops — crop residues between Afghanistan and Uganda?
- 0.07 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Uganda rank globally for all crops — crop residues?
- Afghanistan ranks 41st and Uganda ranks 43rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).