Asia vs OECD: All Crops — Crop residues

Asia
264.54 kt
in 2050
OECD
182.88 kt
in 2050
Asia rank
1st
OECD rank
1st

All Crops — Crop residues over time

  • Asia
  • OECD
100150200250300196120052050

How they compare

Asia currently reports 264.54 kt against 182.88 kt in OECD, a difference of 81.66 kt.

That makes Asia's figure about 1.4 times OECD's.

Across all 65 years both countries report, Asia has been ahead every year.

Asia ranks 1st and OECD ranks 1st of 20 groups.

Asia has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Asia OECD Difference Ahead
1960s 105.31 kt 87.39 kt 17.92 kt Asia
1970s 129.48 kt 108.16 kt 21.32 kt Asia
1980s 160.45 kt 127.93 kt 32.51 kt Asia
1990s 195.85 kt 136.82 kt 59.03 kt Asia
2000s 215.19 kt 146.82 kt 68.37 kt Asia
2010s 255.75 kt 160.62 kt 95.13 kt Asia
2020s 276.79 kt 165.71 kt 111.08 kt Asia
2030s 254.46 kt 175.49 kt 78.96 kt Asia
2050s 264.54 kt 182.88 kt 81.66 kt Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Asia or OECD?
Asia, at 264.54 kt against 182.88 kt in OECD as of 2050.
What is the difference in all crops — crop residues between Asia and OECD?
81.66 kt, with Asia ahead.
How many years of comparable data are there for Asia and OECD?
65 years are reported by both, from 1961 to 2050.
How do Asia and OECD rank globally for all crops — crop residues?
Asia ranks 1st and OECD ranks 1st of 20 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs OECD: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/asia/oecd/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).