Australia vs Pakistan: All Crops — Crop residues
All Crops — Crop residues over time
- Australia
- Pakistan
How they compare
Australia currently reports 11.34 kt against 8.81 kt in Pakistan, a difference of 2.53 kt.
That makes Australia's figure about 1.3 times Pakistan's.
The two have swapped places 16 times across 65 shared years of data; in 1961 it was Australia ahead.
Australia ranks 16th and Pakistan ranks 17th of 183 countries.
Across the 9 decades both report, Australia averaged higher in 8 and Pakistan in 1.
Head to head by decade
| Decade | Australia | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.02 kt | 2.22 kt | 0.7933 kt | Australia |
| 1970s | 3.92 kt | 3.21 kt | 0.7152 kt | Australia |
| 1980s | 5.09 kt | 4.29 kt | 0.8008 kt | Australia |
| 1990s | 5.5 kt | 5.35 kt | 0.1488 kt | Australia |
| 2000s | 6.83 kt | 6.72 kt | 0.1116 kt | Australia |
| 2010s | 7.86 kt | 8.15 kt | 0.2914 kt | Pakistan |
| 2020s | 9.8 kt | 9.66 kt | 0.1396 kt | Australia |
| 2030s | 10.43 kt | 8.77 kt | 1.65 kt | Australia |
| 2050s | 11.34 kt | 8.81 kt | 2.54 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Australia or Pakistan?
- Australia, at 11.34 kt against 8.81 kt in Pakistan as of 2050.
- What is the difference in all crops — crop residues between Australia and Pakistan?
- 2.53 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Pakistan rank globally for all crops — crop residues?
- Australia ranks 16th and Pakistan ranks 17th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).