Belgium vs Croatia: All Crops — Crop residues

Belgium
0.6143 kt
in 2050
Croatia
0.5893 kt
in 2050
Belgium rank
84th
Croatia rank
85th

All Crops — Crop residues over time

  • Belgium
  • Croatia
00.20.40.6199220212050

How they compare

Belgium currently reports 0.6143 kt against 0.5893 kt in Croatia, a difference of 0.025 kt.

The two have swapped places 8 times across 26 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 84th and Croatia ranks 85th of 183 countries.

Across the 5 decades both report, Belgium averaged higher in 4 and Croatia in 1.

Head to head by decade

Decade Belgium Croatia Difference Ahead
2000s 0.5384 kt 0.4844 kt 0.054 kt Belgium
2010s 0.5755 kt 0.4938 kt 0.0817 kt Belgium
2020s 0.5518 kt 0.5581 kt 0.0063 kt Croatia
2030s 0.6126 kt 0.5677 kt 0.0449 kt Belgium
2050s 0.6143 kt 0.5893 kt 0.025 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Belgium or Croatia?
Belgium, at 0.6143 kt against 0.5893 kt in Croatia as of 2050.
What is the difference in all crops — crop residues between Belgium and Croatia?
0.025 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Croatia?
26 years are reported by both, from 2000 to 2050.
How do Belgium and Croatia rank globally for all crops — crop residues?
Belgium ranks 84th and Croatia ranks 85th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Croatia: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/belgium/croatia/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).