Bhutan vs Israel: All Crops — Crop residues
All Crops — Crop residues over time
- Bhutan
- Israel
How they compare
Israel currently reports 0.0849 kt against 0.0747 kt in Bhutan, a difference of 0.0102 kt.
That makes Israel's figure about 1.1 times Bhutan's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Israel ahead.
Bhutan ranks 133rd and Israel ranks 131st of 183 countries.
Israel has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bhutan | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0239 kt | 0.0508 kt | 0.0269 kt | Israel |
| 1970s | 0.0301 kt | 0.0597 kt | 0.0296 kt | Israel |
| 1980s | 0.0342 kt | 0.0622 kt | 0.028 kt | Israel |
| 1990s | 0.0313 kt | 0.0563 kt | 0.025 kt | Israel |
| 2000s | 0.0296 kt | 0.0599 kt | 0.0304 kt | Israel |
| 2010s | 0.0297 kt | 0.0599 kt | 0.0303 kt | Israel |
| 2020s | 0.0152 kt | 0.058 kt | 0.0428 kt | Israel |
| 2030s | 0.0581 kt | 0.0729 kt | 0.0148 kt | Israel |
| 2050s | 0.0747 kt | 0.0849 kt | 0.0102 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Bhutan or Israel?
- Israel, at 0.0849 kt against 0.0747 kt in Bhutan as of 2050.
- What is the difference in all crops — crop residues between Bhutan and Israel?
- 0.0102 kt, with Israel ahead.
- How many years of comparable data are there for Bhutan and Israel?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Israel rank globally for all crops — crop residues?
- Bhutan ranks 133rd and Israel ranks 131st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).