Bosnia and Herzegovina vs Norway: All Crops — Crop residues
All Crops — Crop residues over time
- Bosnia and Herzegovina
- Norway
How they compare
Norway currently reports 0.2748 kt against 0.2565 kt in Bosnia and Herzegovina, a difference of 0.0183 kt.
That makes Norway's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 10 times across 34 shared years of data; in 1992 it was Norway ahead.
Bosnia and Herzegovina ranks 107th and Norway ranks 104th of 183 countries.
Across the 6 decades both report, Bosnia and Herzegovina averaged higher in 1 and Norway in 5.
Head to head by decade
| Decade | Bosnia and Herzegovina | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1891 kt | 0.2417 kt | 0.0526 kt | Norway |
| 2000s | 0.2086 kt | 0.2415 kt | 0.033 kt | Norway |
| 2010s | 0.2067 kt | 0.2226 kt | 0.0159 kt | Norway |
| 2020s | 0.2313 kt | 0.2206 kt | 0.0107 kt | Bosnia and Herzegovina |
| 2030s | 0.2501 kt | 0.2717 kt | 0.0216 kt | Norway |
| 2050s | 0.2565 kt | 0.2748 kt | 0.0183 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Bosnia and Herzegovina or Norway?
- Norway, at 0.2748 kt against 0.2565 kt in Bosnia and Herzegovina as of 2050.
- What is the difference in all crops — crop residues between Bosnia and Herzegovina and Norway?
- 0.0183 kt, with Norway ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Norway?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Norway rank globally for all crops — crop residues?
- Bosnia and Herzegovina ranks 107th and Norway ranks 104th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).