Bulgaria vs Zambia: All Crops — Crop residues
All Crops — Crop residues over time
- Bulgaria
- Zambia
How they compare
Bulgaria currently reports 1.11 kt against 1.06 kt in Zambia, a difference of 0.05 kt.
That makes Bulgaria's figure about 1.1 times Zambia's.
Across all 65 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 63rd and Zambia ranks 64th of 183 countries.
Bulgaria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bulgaria | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.05 kt | 0.1646 kt | 0.8899 kt | Bulgaria |
| 1970s | 1.38 kt | 0.2323 kt | 1.15 kt | Bulgaria |
| 1980s | 1.5 kt | 0.2014 kt | 1.3 kt | Bulgaria |
| 1990s | 1.19 kt | 0.2068 kt | 0.9828 kt | Bulgaria |
| 2000s | 1.08 kt | 0.2359 kt | 0.8418 kt | Bulgaria |
| 2010s | 1.55 kt | 0.5352 kt | 1.02 kt | Bulgaria |
| 2020s | 1.77 kt | 0.6995 kt | 1.07 kt | Bulgaria |
| 2030s | 1.1 kt | 0.63 kt | 0.4728 kt | Bulgaria |
| 2050s | 1.11 kt | 1.06 kt | 0.0559 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Bulgaria or Zambia?
- Bulgaria, at 1.11 kt against 1.06 kt in Zambia as of 2050.
- What is the difference in all crops — crop residues between Bulgaria and Zambia?
- 0.05 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Zambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Zambia rank globally for all crops — crop residues?
- Bulgaria ranks 63rd and Zambia ranks 64th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).