Bulgaria vs Zimbabwe: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Bulgaria
- Zimbabwe
How they compare
Bulgaria currently reports 1.11 kt against 1.01 kt in Zimbabwe, a difference of 0.1 kt.
That makes Bulgaria's figure about 1.1 times Zimbabwe's.
Across all 65 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 73rd and Zimbabwe ranks 75th of 202 countries.
Bulgaria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bulgaria | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.05 kt | 0.2592 kt | 0.7953 kt | Bulgaria |
| 1970s | 1.38 kt | 0.3751 kt | 1 kt | Bulgaria |
| 1980s | 1.5 kt | 0.4589 kt | 1.04 kt | Bulgaria |
| 1990s | 1.19 kt | 0.3955 kt | 0.7941 kt | Bulgaria |
| 2000s | 1.08 kt | 0.3882 kt | 0.6896 kt | Bulgaria |
| 2010s | 1.55 kt | 0.3011 kt | 1.25 kt | Bulgaria |
| 2020s | 1.77 kt | 0.3625 kt | 1.41 kt | Bulgaria |
| 2030s | 1.1 kt | 0.723 kt | 0.3798 kt | Bulgaria |
| 2050s | 1.11 kt | 1.01 kt | 0.1049 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Bulgaria or Zimbabwe?
- Bulgaria, at 1.11 kt against 1.01 kt in Zimbabwe as of 2050.
- What is the difference in all crops — crop residues between Bulgaria and Zimbabwe?
- 0.1 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Zimbabwe rank globally for all crops — crop residues?
- Bulgaria ranks 73rd and Zimbabwe ranks 75th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).