Burundi vs Liberia: All Crops — Crop residues
All Crops — Crop residues over time
- Burundi
- Liberia
How they compare
Liberia currently reports 0.2364 kt against 0.2316 kt in Burundi, a difference of 0.0048 kt.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Liberia ahead.
Burundi ranks 110th and Liberia ranks 108th of 183 countries.
Across the 9 decades both report, Burundi averaged higher in 8 and Liberia in 1.
Head to head by decade
| Decade | Burundi | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0806 kt | 0.0745 kt | 0.0061 kt | Burundi |
| 1970s | 0.0937 kt | 0.0848 kt | 0.0089 kt | Burundi |
| 1980s | 0.1125 kt | 0.104 kt | 0.0086 kt | Burundi |
| 1990s | 0.1165 kt | 0.0489 kt | 0.0676 kt | Burundi |
| 2000s | 0.1075 kt | 0.068 kt | 0.0395 kt | Burundi |
| 2010s | 0.1638 kt | 0.1103 kt | 0.0534 kt | Burundi |
| 2020s | 0.494 kt | 0.1085 kt | 0.3855 kt | Burundi |
| 2030s | 0.1596 kt | 0.1298 kt | 0.0298 kt | Burundi |
| 2050s | 0.2316 kt | 0.2364 kt | 0.0048 kt | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Burundi or Liberia?
- Liberia, at 0.2364 kt against 0.2316 kt in Burundi as of 2050.
- What is the difference in all crops — crop residues between Burundi and Liberia?
- 0.0048 kt, with Liberia ahead.
- How many years of comparable data are there for Burundi and Liberia?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Liberia rank globally for all crops — crop residues?
- Burundi ranks 110th and Liberia ranks 108th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).