Burundi vs Somalia: All Crops — Crop residues
All Crops — Crop residues over time
- Burundi
- Somalia
How they compare
Burundi currently reports 0.2316 kt against 0.2192 kt in Somalia, a difference of 0.0124 kt.
That makes Burundi's figure about 1.1 times Somalia's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Somalia ahead.
Burundi ranks 110th and Somalia ranks 112th of 183 countries.
Across the 9 decades both report, Burundi averaged higher in 5 and Somalia in 4.
Head to head by decade
| Decade | Burundi | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0806 kt | 0.0987 kt | 0.0182 kt | Somalia |
| 1970s | 0.0937 kt | 0.104 kt | 0.0103 kt | Somalia |
| 1980s | 0.1125 kt | 0.1542 kt | 0.0417 kt | Somalia |
| 1990s | 0.1165 kt | 0.1101 kt | 0.0064 kt | Burundi |
| 2000s | 0.1075 kt | 0.1169 kt | 0.0094 kt | Somalia |
| 2010s | 0.1638 kt | 0.0912 kt | 0.0726 kt | Burundi |
| 2020s | 0.494 kt | 0.0771 kt | 0.4169 kt | Burundi |
| 2030s | 0.1596 kt | 0.1426 kt | 0.017 kt | Burundi |
| 2050s | 0.2316 kt | 0.2192 kt | 0.0124 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Burundi or Somalia?
- Burundi, at 0.2316 kt against 0.2192 kt in Somalia as of 2050.
- What is the difference in all crops — crop residues between Burundi and Somalia?
- 0.0124 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Somalia?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Somalia rank globally for all crops — crop residues?
- Burundi ranks 110th and Somalia ranks 112th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).