Cabo Verde vs Romania: All Crops — Crop residues
All Crops — Crop residues over time
- Cabo Verde
- Romania
How they compare
Romania currently reports 3.06 kt against 0.0045 kt in Cabo Verde, a difference of 3.06 kt.
That makes Romania's figure about 680.5 times Cabo Verde's.
Across all 65 years both countries report, Romania has been ahead every year.
Cabo Verde ranks 33rd and Romania ranks 34th of 33 countries.
Romania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cabo Verde | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0036 kt | 2.52 kt | 2.52 kt | Romania |
| 1970s | 0.0007 kt | 3.05 kt | 3.05 kt | Romania |
| 1980s | 0.0022 kt | 3.53 kt | 3.53 kt | Romania |
| 1990s | 0.0036 kt | 3.07 kt | 3.06 kt | Romania |
| 2000s | 0.0033 kt | 2.82 kt | 2.81 kt | Romania |
| 2010s | 0.0027 kt | 3.75 kt | 3.74 kt | Romania |
| 2020s | 0.0017 kt | 3.63 kt | 3.63 kt | Romania |
| 2030s | 0.0034 kt | 3.04 kt | 3.03 kt | Romania |
| 2050s | 0.0045 kt | 3.06 kt | 3.06 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Cabo Verde or Romania?
- Romania, at 3.06 kt against 0.0045 kt in Cabo Verde as of 2050.
- What is the difference in all crops — crop residues between Cabo Verde and Romania?
- 3.06 kt, with Romania ahead.
- How many years of comparable data are there for Cabo Verde and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Romania rank globally for all crops — crop residues?
- Cabo Verde ranks 33rd and Romania ranks 34th of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).