Central America vs Egypt: All Crops — Crop residues
All Crops — Crop residues over time
- Central America
- Egypt
How they compare
Central America currently reports 9.57 kt against 5.35 kt in Egypt, a difference of 4.22 kt.
That makes Central America's figure about 1.8 times Egypt's.
Across all 65 years both countries report, Central America has been ahead every year.
Central America ranks 27th and Egypt ranks 24th of 33 groups.
Central America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Central America | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.02 kt | 1.11 kt | 1.9 kt | Central America |
| 1970s | 3.83 kt | 1.33 kt | 2.5 kt | Central America |
| 1980s | 5.02 kt | 1.52 kt | 3.49 kt | Central America |
| 1990s | 5.51 kt | 2.63 kt | 2.88 kt | Central America |
| 2000s | 6.03 kt | 3.47 kt | 2.56 kt | Central America |
| 2010s | 6.56 kt | 3.7 kt | 2.86 kt | Central America |
| 2020s | 6.68 kt | 3.89 kt | 2.79 kt | Central America |
| 2030s | 8.07 kt | 4.55 kt | 3.52 kt | Central America |
| 2050s | 9.57 kt | 5.35 kt | 4.22 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Central America or Egypt?
- Central America, at 9.57 kt against 5.35 kt in Egypt as of 2050.
- What is the difference in all crops — crop residues between Central America and Egypt?
- 4.22 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Egypt?
- 65 years are reported by both, from 1961 to 2050.
- How do Central America and Egypt rank globally for all crops — crop residues?
- Central America ranks 27th and Egypt ranks 24th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).