Chad vs Ecuador: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Chad
- Ecuador
How they compare
Ecuador currently reports 0.8117 kt against 0.7988 kt in Chad, a difference of 0.0129 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Chad ahead.
Chad ranks 85th and Ecuador ranks 84th of 202 countries.
Across the 9 decades both report, Chad averaged higher in 4 and Ecuador in 5.
Head to head by decade
| Decade | Chad | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2296 kt | 0.1732 kt | 0.0563 kt | Chad |
| 1970s | 0.1995 kt | 0.1722 kt | 0.0273 kt | Chad |
| 1980s | 0.1555 kt | 0.2479 kt | 0.0925 kt | Ecuador |
| 1990s | 0.2497 kt | 0.4149 kt | 0.1653 kt | Ecuador |
| 2000s | 0.368 kt | 0.4614 kt | 0.0934 kt | Ecuador |
| 2010s | 0.6048 kt | 0.4782 kt | 0.1267 kt | Chad |
| 2020s | 0.6078 kt | 0.4772 kt | 0.1305 kt | Chad |
| 2030s | 0.5942 kt | 0.6948 kt | 0.1006 kt | Ecuador |
| 2050s | 0.7988 kt | 0.8117 kt | 0.0129 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Chad or Ecuador?
- Ecuador, at 0.8117 kt against 0.7988 kt in Chad as of 2050.
- What is the difference in all crops — crop residues between Chad and Ecuador?
- 0.0129 kt, with Ecuador ahead.
- How many years of comparable data are there for Chad and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Ecuador rank globally for all crops — crop residues?
- Chad ranks 85th and Ecuador ranks 84th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).