Chile vs Zambia: All Crops — Crop residues
All Crops — Crop residues over time
- Chile
- Zambia
How they compare
Zambia currently reports 1.06 kt against 0.9796 kt in Chile, a difference of 0.0804 kt.
That makes Zambia's figure about 1.1 times Chile's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Chile ahead.
Chile ranks 66th and Zambia ranks 64th of 183 countries.
Across the 9 decades both report, Chile averaged higher in 7 and Zambia in 2.
Head to head by decade
| Decade | Chile | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4071 kt | 0.1646 kt | 0.2425 kt | Chile |
| 1970s | 0.4036 kt | 0.2323 kt | 0.1713 kt | Chile |
| 1980s | 0.4644 kt | 0.2014 kt | 0.263 kt | Chile |
| 1990s | 0.5282 kt | 0.2068 kt | 0.3214 kt | Chile |
| 2000s | 0.5957 kt | 0.2359 kt | 0.3598 kt | Chile |
| 2010s | 0.6076 kt | 0.5352 kt | 0.0724 kt | Chile |
| 2020s | 0.4762 kt | 0.6995 kt | 0.2234 kt | Zambia |
| 2030s | 0.7977 kt | 0.63 kt | 0.1677 kt | Chile |
| 2050s | 0.9796 kt | 1.06 kt | 0.0784 kt | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Chile or Zambia?
- Zambia, at 1.06 kt against 0.9796 kt in Chile as of 2050.
- What is the difference in all crops — crop residues between Chile and Zambia?
- 0.0804 kt, with Zambia ahead.
- How many years of comparable data are there for Chile and Zambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Zambia rank globally for all crops — crop residues?
- Chile ranks 66th and Zambia ranks 64th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).