Chile vs Zimbabwe: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Chile
- Zimbabwe
How they compare
Zimbabwe currently reports 1.01 kt against 0.9796 kt in Chile, a difference of 0.0304 kt.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Chile ahead.
Chile ranks 76th and Zimbabwe ranks 75th of 202 countries.
Across the 9 decades both report, Chile averaged higher in 8 and Zimbabwe in 1.
Head to head by decade
| Decade | Chile | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4071 kt | 0.2592 kt | 0.148 kt | Chile |
| 1970s | 0.4036 kt | 0.3751 kt | 0.0285 kt | Chile |
| 1980s | 0.4644 kt | 0.4589 kt | 0.0055 kt | Chile |
| 1990s | 0.5282 kt | 0.3955 kt | 0.1327 kt | Chile |
| 2000s | 0.5957 kt | 0.3882 kt | 0.2075 kt | Chile |
| 2010s | 0.6076 kt | 0.3011 kt | 0.3065 kt | Chile |
| 2020s | 0.4762 kt | 0.3625 kt | 0.1137 kt | Chile |
| 2030s | 0.7977 kt | 0.723 kt | 0.0747 kt | Chile |
| 2050s | 0.9796 kt | 1.01 kt | 0.0294 kt | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Chile or Zimbabwe?
- Zimbabwe, at 1.01 kt against 0.9796 kt in Chile as of 2050.
- What is the difference in all crops — crop residues between Chile and Zimbabwe?
- 0.0304 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Chile and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Zimbabwe rank globally for all crops — crop residues?
- Chile ranks 76th and Zimbabwe ranks 75th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).