Colombia vs Uganda: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Colombia
- Uganda
How they compare
Uganda currently reports 1.87 kt against 1.83 kt in Colombia, a difference of 0.04 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 51st and Uganda ranks 49th of 202 countries.
Across the 9 decades both report, Colombia averaged higher in 7 and Uganda in 2.
Head to head by decade
| Decade | Colombia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4344 kt | 0.267 kt | 0.1674 kt | Colombia |
| 1970s | 0.5994 kt | 0.374 kt | 0.2254 kt | Colombia |
| 1980s | 0.7605 kt | 0.3119 kt | 0.4486 kt | Colombia |
| 1990s | 0.779 kt | 0.4853 kt | 0.2937 kt | Colombia |
| 2000s | 0.7851 kt | 0.6722 kt | 0.1129 kt | Colombia |
| 2010s | 0.781 kt | 0.7805 kt | 0.0005 kt | Colombia |
| 2020s | 0.9066 kt | 0.9921 kt | 0.0855 kt | Uganda |
| 2030s | 1.3 kt | 1.23 kt | 0.0713 kt | Colombia |
| 2050s | 1.83 kt | 1.87 kt | 0.0447 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Colombia or Uganda?
- Uganda, at 1.87 kt against 1.83 kt in Colombia as of 2050.
- What is the difference in all crops — crop residues between Colombia and Uganda?
- 0.04 kt, with Uganda ahead.
- How many years of comparable data are there for Colombia and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Uganda rank globally for all crops — crop residues?
- Colombia ranks 51st and Uganda ranks 49th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).