Cyprus vs Jordan: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Cyprus
- Jordan
How they compare
Jordan currently reports 0.0219 kt against 0.02 kt in Cyprus, a difference of 0.0019 kt.
That makes Jordan's figure about 1.1 times Cyprus's.
The two have swapped places 26 times across 65 shared years of data; in 1961 it was Jordan ahead.
Cyprus ranks 157th and Jordan ranks 155th of 202 countries.
Across the 9 decades both report, Cyprus averaged higher in 4 and Jordan in 5.
Head to head by decade
| Decade | Cyprus | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0422 kt | 0.0606 kt | 0.0184 kt | Jordan |
| 1970s | 0.0328 kt | 0.0355 kt | 0.0027 kt | Jordan |
| 1980s | 0.0276 kt | 0.0268 kt | 0.0008 kt | Cyprus |
| 1990s | 0.0316 kt | 0.023 kt | 0.0086 kt | Cyprus |
| 2000s | 0.0228 kt | 0.0161 kt | 0.0067 kt | Cyprus |
| 2010s | 0.0141 kt | 0.0208 kt | 0.0067 kt | Jordan |
| 2020s | 0.0142 kt | 0.0229 kt | 0.0087 kt | Jordan |
| 2030s | 0.0207 kt | 0.0196 kt | 0.0011 kt | Cyprus |
| 2050s | 0.02 kt | 0.0219 kt | 0.0019 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Cyprus or Jordan?
- Jordan, at 0.0219 kt against 0.02 kt in Cyprus as of 2050.
- What is the difference in all crops — crop residues between Cyprus and Jordan?
- 0.0019 kt, with Jordan ahead.
- How many years of comparable data are there for Cyprus and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Cyprus and Jordan rank globally for all crops — crop residues?
- Cyprus ranks 157th and Jordan ranks 155th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).