Czechoslovakia vs Syrian Arab Republic: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Czechoslovakia
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 2.39 kt against 1.98 kt in Czechoslovakia, a difference of 0.41 kt.
That makes Syrian Arab Republic's figure about 1.2 times Czechoslovakia's.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 44th and Syrian Arab Republic ranks 42nd of 202 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.42 kt | 0.421 kt | 1 kt | Czechoslovakia |
| 1970s | 1.93 kt | 0.5119 kt | 1.42 kt | Czechoslovakia |
| 1980s | 2.19 kt | 0.7298 kt | 1.46 kt | Czechoslovakia |
| 1990s | 2.22 kt | 0.9399 kt | 1.28 kt | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Czechoslovakia or Syrian Arab Republic?
- Syrian Arab Republic, at 2.39 kt against 1.98 kt in Czechoslovakia as of 2050.
- What is the difference in all crops — crop residues between Czechoslovakia and Syrian Arab Republic?
- 0.41 kt, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Czechoslovakia and Syrian Arab Republic?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Syrian Arab Republic rank globally for all crops — crop residues?
- Czechoslovakia ranks 44th and Syrian Arab Republic ranks 42nd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).