Democratic Republic of the Congo vs Serbia and Montenegro: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Democratic Republic of the Congo
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 1.53 kt against 1.49 kt in Democratic Republic of the Congo, a difference of 0.04 kt.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Democratic Republic of the Congo ranks 65th and Serbia and Montenegro ranks 63rd of 202 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4935 kt | 1.42 kt | 0.9291 kt | Serbia and Montenegro |
| 2000s | 0.4608 kt | 1.34 kt | 0.8794 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Democratic Republic of the Congo or Serbia and Montenegro?
- Serbia and Montenegro, at 1.53 kt against 1.49 kt in Democratic Republic of the Congo as of 2005.
- What is the difference in all crops — crop residues between Democratic Republic of the Congo and Serbia and Montenegro?
- 0.04 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Democratic Republic of the Congo and Serbia and Montenegro rank globally for all crops — crop residues?
- Democratic Republic of the Congo ranks 65th and Serbia and Montenegro ranks 63rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).