Denmark vs Uganda: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Denmark
- Uganda
How they compare
Uganda currently reports 1.87 kt against 1.83 kt in Denmark, a difference of 0.04 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 52nd and Uganda ranks 49th of 202 countries.
Across the 9 decades both report, Denmark averaged higher in 8 and Uganda in 1.
Head to head by decade
| Decade | Denmark | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.07 kt | 0.267 kt | 0.7983 kt | Denmark |
| 1970s | 1.3 kt | 0.374 kt | 0.9304 kt | Denmark |
| 1980s | 1.48 kt | 0.3119 kt | 1.17 kt | Denmark |
| 1990s | 1.67 kt | 0.4853 kt | 1.18 kt | Denmark |
| 2000s | 1.71 kt | 0.6722 kt | 1.03 kt | Denmark |
| 2010s | 1.72 kt | 0.7805 kt | 0.9348 kt | Denmark |
| 2020s | 1.63 kt | 0.9921 kt | 0.6383 kt | Denmark |
| 2030s | 1.83 kt | 1.23 kt | 0.6036 kt | Denmark |
| 2050s | 1.83 kt | 1.87 kt | 0.0464 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Denmark or Uganda?
- Uganda, at 1.87 kt against 1.83 kt in Denmark as of 2050.
- What is the difference in all crops — crop residues between Denmark and Uganda?
- 0.04 kt, with Uganda ahead.
- How many years of comparable data are there for Denmark and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Uganda rank globally for all crops — crop residues?
- Denmark ranks 52nd and Uganda ranks 49th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).